A couple of nights ago after Tate and I had finished dinner, he asked me to make some dessert. I was running a little low on groceries, so I scrounged my cookbooks to find something I could make with the ingredients I had on hand. In the box of recipes my mother-in-law had given me I found a card for Blonde Brownies. I thought they would definitely be perfect, and they were. After they came out of the oven, Tate and I inhaled them. So, be warned, you can't have just one! Here's the recipe:
Ingredients
2 cups flour
2 tsp. baking powder
1/4 tsp. salt
1/2 cup margarine
2 cups brown sugar, packed
2 eggs
1tsp. vanilla
1 cup chopped nuts
Preheat oven to 350 & grease a 13"x9" pan (If I'd been smart, I would have used my "perfect brownie" pan. If you don't have one, definitely look into that investment.). Combine flour, baking powder & salt. Melt butter, remove from heat. Stir in sugar, eggs & vanilla. Mix in dry ingredients & nuts. Spread into pan & bake for 20 to 25 minutes. Enjoy!
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