Thursday, October 14, 2010

Breakfast Pizza

As you'll recall from my BBQ Chicken Pizza recipe, the dough makes two crusts.  I'm always trying to come up with new pizza recipes to try out.  So a week or two ago I made some dough and started to pick my brain for an idea.  I looked in the fridge and found some Blue & Gold sausage and some Real Bacon Bits for salad.  I covered the pizza dough with a small amount of pizza sauce and a lot of fresh mozzarella.  I browned up the sausage and piled it on the pizza.  I mean piled.  I'm not even a huge fan of sausage, but I held nothing back.  Then I sprinkled on the bacon.  Mind you, these are not normal crusty bacon bits, these are real pieces of bacon just like you would fry up and cut.  I popped the very heaviliy ornamented pizza in the oven for about 12 minutes until it was absolutely perfect.  When I took the pizza out, I sprinkled on some parsley and ground parmesan and then served it up.  The first bite was pure delight, as was each bite after.  This was by far my favorite pizza.  Tate named it breakfast pizza.  I tried it for breakfast the next day.  It was still delicious. 

The next night I made a normal pepperoni pizza.  It was pretty good, but not as fun.  I'm still looking for new pizza ideas, so if you have any, let me know!


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